most models require modified electrical outlets and cost hundreds of dollars to install. That’s why startups like Channing Street Copper and Impulse Labs are working to make induction ovens easier to install by adding built-in batteries that supplement regular wall-socket power.
Surly the batteries will end up costing way more than the outlet installation plus you’d be stuck with yet another proprietary battery that will hard/impossible to replace yourself. No thanks.
You’d be surprised at how much it could cost to run a new 240v circuit, especially if your house doesn’t have a crawl space or an easily accessible attic.
(I’m mostly talking about the US here. this probably doesn’t apply to Europe an other places)
Yeah this is a bad idea. Like all other appliances, it’s easier to simply subsidize energy improvement projects such as running electrical to the kitchen and panel upgrades.
My immediate thought about that item was almost the reverse: They should do it for electric kettles in the US! Imagine having half a gallon of boiling water in like 30 seconds instead of 5 minutes or whatever it is now (and then the kettle would charge for a few hours, but still be able to heat at the normal wall outlet rate in the meantime)
