• kingthrillgore@lemmy.ml
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    1 year ago

    I recently was in Scotland with friends and we had fish and chips for dinner one night. We did have vinegar but I also brought some 10 varieties of hot sauce with me from the states. I can tell you with all confidence the sauce was gone the next day because it made the fish edible.

    I also had haggis and loved it because it was seasoned, and in general, I noticed all of the good British food was, surprise, not from the English region.

    What are you people doing to yourselves

    • _stranger_@lemmy.world
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      1 year ago

      Best fish and chips I’ve ever had in my life was in a London pub (the kind that still has rooms for rent upstairs) made by South American immigrants. Fucking phenomenal. I still dream about it sometimes.