• IninewCrow@lemmy.ca
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      1 year ago

      As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.

        • kautau@lemmy.world
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          1 year ago

          Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second

          • Droechai@lemm.ee
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            1 year ago

            Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added

    • Fermion@feddit.nl
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      1 year ago

      Bread, especially naan, is great on its own or as a carrier for more flavorful foods.

    • smeg@feddit.uk
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      1 year ago

      Almost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice