I should try this. We recently moved, and now have a gas stove, the over heats up INSANELY fast and I swear food cooks faster in it even with the fan off (Is there some humidity factor?).
This was so uncanny I did some direct comparisons with the oven in our old house (Went back to clean it up for a weekend). And it actually cooks things faster, after preheat. Literally no idea why.
It’s probably just a higher end appliance. After growing up with my family only ever getting used ovens and replacing with more used ovens when they broke, I finally tried a more expensive new unit and it was an induction stovetop with convection oven and it’s unreal how different it is. I still use the air fryer pot lid for various things though.
Small, very concentrated convection ovens. I have both a medium sized convection oven and an air fryer. They do different things well.
I can bake stuff in my convection oven but would never try to get a crisp fried chicken from it.
I should try this. We recently moved, and now have a gas stove, the over heats up INSANELY fast and I swear food cooks faster in it even with the fan off (Is there some humidity factor?).
This was so uncanny I did some direct comparisons with the oven in our old house (Went back to clean it up for a weekend). And it actually cooks things faster, after preheat. Literally no idea why.
It’s probably just a higher end appliance. After growing up with my family only ever getting used ovens and replacing with more used ovens when they broke, I finally tried a more expensive new unit and it was an induction stovetop with convection oven and it’s unreal how different it is. I still use the air fryer pot lid for various things though.