It’a detained by magnets so it doesn’t get in the basket and interfere with spreading out the grounds. Needs a clean up with a lick of sandpaper, pretty stupid but these things cost like 50 bucks /shrug
EDIT: appreciate all the concern for my health, it touches dry coffee grounds. I agree that if it got wet there’d be health problems but unless it gets real humid there’s just no opportunity for decay. As for random leaching same diff, without heat and wet it’s not really a concern.
That said I probably will seal an improved design, this is just a test piece.
It’s also not taking a huge amount of friction either, it’s literally just a hopper, walls to gravity feed the shelled beans into the grinder, sometimes it’s okay to step away from the rules a bit and just go, that’ll be fine
“rules” are there for a reason. But hey, it’s your health and safety, do whatever you want.
Yes but common sense is also there for a reason, I would absolutely trust this material to handle very light duty tasks like this. There is a difference between following rules within the boundaries of common sense and spouting them off in any tangentially related scenario without having done any testing yourself or even seeing the product in action. There is simply no way to definitively say “this is a bad idea” without doing microbe tests and comparing it to baseline levels after a period. I think people tend to jump on the not food safe bandwagon a little too readily in this community and I’d rather not see this place become like an average reddit hobby ground
Or - and this seems to have escaped your analysis - in this case we’re talking about health and safety rules and rules dealing with food preparation. Not exactly the kind of rules you want to be gambling with. But sure. It’s a feee world, do what you want. But I still wouldn’t want to be using this with my coffee.
And you’re free not to, just don’t bash others for choosing to do so
I’d quadruple upvote this if I could.