Sazerac - basically a Louisiana old fashioned
- 2 oz Rye whiskey
- 1/4 oz dark simple syrup ( like Turbinado, Demerara, etc)
- 5ish dashes of Peychaud’s bitters
- rinse glass with absinthe (I swear it doesn’t taste like anise/licorice at all in the end)
- lemon twist
- serve straight up
What’s happening on Oct 14?