bobor hrongar
they/them (preferred but any is fine, don’t sweat it.)
internet vampire, owner of all
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Joined 1 year ago
Cake day: November 15th, 2023
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That’s actually not even necessarily true. You can just leave flour around in water and the natural yeast ferments. Then you can throw that in with some more water and flour and it’s sourdough. Would be better with some salt though.
Or you can make super depressing unleavened flatbread.