kindenough

Seems a bit exccessiv? I would just quit making them.

Multipass!

Classy with the pinky up.

Like Coper said, Stremio, (realdebrid, torrentio) is the way to go and should work on your firestick

Real debrid is dirt cheap and you get loyalty points. 1000 points is a month extra.

He thanks, finally rid of userbenchmark.com results.

Imma tired of this shit!

*Yawns in Stremio/real debrid/torrentio/shield

lol + lol = hihi

Max Payne 1 and 2, F.E.A.R, Far Cry, MAME with a couple of arcade roms like Galaga, Tetris, Pang, Puzzle Bobble, Metal Slug.

And if I get bored with those there is always Microsoft solitair, mine sweeper and mayong to fall asleep on the keyboard.

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Woah, I forgot I played this. The time when Nintendo did these game & watch handhelds back in the 80s.

One can just click the reader view/mode button if you’re on Firefox and bypass paywalls and popups. Doesn’t work on all sites but works on this one.

None, I like it that way. I also don"t pick up the phone when they call.

I have a few friends though, we Signal.

Baked with homemade herbs and garlic butter.

I use a steam cleaner and cleaning vinegar in a spray flask. Takes all soap and calcium stains quickly off the shower tiles. Might work for glass too, or maybe with denatured alcohol, I clean my windows with that stuff.

No, .

We have a hot waterdispenser for tea, we drink tea day and night. It saves electricity over a normal watercooker and it is convenient.

Fresh mint or fennel, ginger, camille, or tea in a baggy, earl grey I like best

Access to internet is a basic human right. Sony doesn’t honor basic human rights when it wants people kicked off internet because money.

Woops.

Basically. Bunch of peppers, put them in a clean jar, fill with water with 6 procent of salt, so 1 liter water + 60 grams of salt. You can vary from 3 to 10 procent. Make sure the peppers are under the brine, so they don’t come in contact with air. Turn lid every day to let CO2 escape and close again, don’t take the lid off the jar. After a week you already have a nice fermented hot sauce if the jar is in a warm place, but you can ferment way longer. I like 2 to 3 weeks. Blender or a stick blender the peppers with some of the brine. You can use the left over brine to marinate meat, make other sauces or gravies, salad dressing and so on.

I like to add onions, lots of garlic and herbs like thai basil too in the fermenting process.

I make my own fermented hot sauces. It is so easy to make. Use them in anything from curry’s, bami or nasi, omelettes, or just on the side.

Same here in the Netherlands. All the people I know with an iPhone use Whatsapp. I only use the standard app to read incoming SMS.