sooper_dooper_roofer [none/use name]

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Joined 3 years ago
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Cake day: June 2nd, 2021

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  • but on the other hand anglos literally bred pit bulls to tear cattle apart while they were still alive (and it was actually illegal to slaughter cows in england using normal methods)

    I’m not saying pitbulls necessarily are genetically like that but I wouldn’t be surprised.

    But regardless, let us appreciate the fact that 1800s era brits thought that the only appropriate way to consume beef was by slaughtering it with a dog ripping it’s muscle off its back while tied to a pole. Even being killed by a pack of wolves or a lion would be more humane lol



  • deer - clean but mineraly, also lean

    goat - like lamb but more barn flavor

    alligator - like chicken pork fish

    frog legs - like chicken fish

    goat testes - like the white of an egg but kinda musty (would not eat again)

    snails - chewy

    crawfish - tastes like a “muddier” lobster

    shark fin soup - had it once in a restaurant decades ago, it was kinda gelatinous but slightly sticky

    sea urchin - I didn’t like this, but the ones I’ve seen in sushi restaurants look different (paler) than the ones I see fresh from the ocean, so it might be a freshness thing

    eel - fatty and denser meat similar to the texture of mahi mahi

    wagyu - I’ve had a few slices of this before, and I find it overrated (I find steak in general overrated). However I had it seared on a pan and it was thinly sliced already so it might’ve just been too nuked to taste good