The fast-food giant said during the company’s Investor Day presentation Sept. 23 that it is launching the McDonald’s Media Network, a new advertising business that will allow other companies to place ads across McDonald’s digital platforms and restaurant screens.
McDonald’s began testing the idea in August 2026 at 450 company-owned U.S. restaurants, the chain said during the presentation. This does not include franchisees which are independently owned and operated.
The pilot features advertising from other companies on digital drive-thru menu boards after customers place their orders.
Between this, dynamic pricing, and the god awful food and service, there is no reason to keep eating this trash.
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I do go to fast-food once in a while, but in my experience McDonald’s is really the worst of them, mediocre is too generous. Not any cheaper for basically cardboard.
There is a mexican food truck that will give me two meals worth of food for $10. I haven’t eaten “fast” food in a long time, but I live in the city. There is an indian grocery store that sells samosas, as well as other items, hot and ready.
I would rather hit a Quick Trip or Circle K before I would touch McDonald’s or any YUM! brand, basically any fast food or chain. And I am still not keen on gas station food. I eat from locally owned if I eat out, usually. (grabbing food while going on site at work will cause me to make exceptions: still won’t do McDonald’s. I have done Arby’s if they have a good deal, or Subway has a good meal of the day).
That truck is probably faster than McDonald’s too
Chipotle is stellar if something prepared and warm is needed and you have a fridge+microwave where you’re staying. Ask for extra beans and rice, get a bunch of salsa (and a cup on the side) and a pack of cheap tortillas from another store. You can get four or more meals at 300-400cal each from one bowl, more if you have some cheap chips and salsa with it!
If you have a stove and lettuce, you can really “fancy” it up—plop two spoonfuls of bowl stuff on a tortilla, wrap it up tight, and shallow fry each side until brown. Mmmmmm
At that point why not just buy all the ingredients
Because your hotel room doesn’t have the means to prepare those ingredients. Or you’re homeless and only have access to a fridge and microwave, if you’re lucky. Or your shit is broken. I did say “if something prepared and warm is needed,” which kinda disqualifies buying all the ingredients and making it yourself.
Bring a hot plate and a pot. Viola! You can cook in hotel.
Yeah that’s a thing anyone ever does ever. Brilliant.
Motel. Coleman or backpacking stove then. Even a charcoal grill outdoors.
The price went up. It’s not expensive comparatively. Certainly not compared to the imaginary local food that’s magically avoiding cost increases.
The hell it’s not. I can get a lot of food for the price of a mcshit meal.
Show me. Where are you getting an equivalent burger for cheaper?
Dary queen.
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With Sysco, everyone serves same microwaved crap