The Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · 2 年前Defenders of oatmealstartrek.websiteimagemessage-square235linkfedilinkarrow-up11.14Karrow-down160
arrow-up11.08Karrow-down1imageDefenders of oatmealstartrek.websiteThe Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · 2 年前message-square235linkfedilink
minus-squareTransient Punk@sh.itjust.workslinkfedilinkEnglisharrow-up5·2 年前Some yogurt and honey is great in my steel cut oats
minus-squareSecretSauces@lemmy.worldlinkfedilinkEnglisharrow-up4·2 年前Question. What is the difference between “steel cut oats” and regular oatmeal?
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up3·2 年前https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
minus-squareCosmic Cleric@lemmy.worldlinkfedilinkEnglisharrow-up4·2 年前From the (AI generated?) article… Steel-cut oats Steel-cut oats are most closely related to the original, unprocessed oat groat. Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats. They also take longer to prepare, with average cooking times ranging from 15–30 minutes. Rolled oats Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process. They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.
minus-squareTransient Punk@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 年前The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
minus-squareEssentialCoffee@midwest.sociallinkfedilinkEnglisharrow-up1·2 年前Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.
Some yogurt and honey is great in my steel cut oats
Question. What is the difference between “steel cut oats” and regular oatmeal?
https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
From the (AI generated?) article…
Steel-cut oats
Steel-cut oats are most closely related to the original, unprocessed oat groat.
Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.
They also take longer to prepare, with average cooking times ranging from 15–30 minutes.
Rolled oats
Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.
They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.
The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.