Just wait until you’ve heard about the war crime that is Ohio Valley-style pizza

  • chris@l.roofo.cc
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    8 months ago

    I never heard of Detroit style but I think it looks very similar to what I would call a baking tray pizza (Blechpizza) in Germany.

    1000007221

    • aidan@lemmy.world
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      8 months ago

      No, not really. Detroit style has a much thinker crust, which is sort of what makes it unique.

    • ricecake@sh.itjust.works
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      8 months ago

      Pretty similar, yeah.
      Big difference would be that the Detroit pizza is a fair bit greasier, and the cheese goes to the edge so there’s no visible crust.
      It basically makes it so that the dough is fried rather than baked.